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Fondly known as The Little Club in the Country, the Redding Country Club is a private year-round member-owned Club situated high atop the hills in beautiful rural Fairfield County, Connecticut.

The Club boasts a Rees Jones-designed 18-hole golf course, a perennial site of high-profile regional qualifying events. With a full-service golf shop, range, and short-game practice areas, our course combines superb conditioning, visual beauty, and tees for every level of play.

For racquet sports, the Club has 4 Har-Tru tennis courts, 2 lighted for night-time play, a full-service Tennis Pro Shop, and a paddle tennis complex with 2 courts and warming hut.  Members also enjoy a sunlit, 25-yard pool, a zero-entry wading pool, playground, pool house, and full-service Poolside Café. And our popular summer camp + junior programs are a great way for your kids to meet, get to know other kids, and make lasting friendships.

Members enjoy an elevated dining experience at RCC. Our Chef,  protégé to renowned club chef Richard King brings a wealth of marquee club experience to the table. Now Chef de Cuisine, he further inspired a la carte dining & menu development to new levels, earning recognition from Platinum Clubs of America. Above all, our outstanding service is the one quality that sets us apart – the genuine friendliness of members and staff, all of whom look forward to welcoming you.

For further information on becoming a member of The Redding Country Club, please email or fill out the form.